Giulia Mancini

Interests: Italian Cuisine, Cooking, Travel, Food Critique

Giulia Mancini is a culinary expert and food critic from Naples. She enjoys introducing travelers to the rich flavors of Italian cuisine, from the classic Margherita pizza to the lesser-known regional dishes.

Articles By This Author

Italy's Hidden Gems: A Detailed Tour of Lesser-Known Italian Cities
Travel Tips for Italy Italian Cities

Italy's Hidden Gems: A Detailed Tour of Lesser-Known Italian Cities

Venture beyond the usual tourist trails with our guide to Italy's hidden gems! Dive into Matera's unique stone architecture, stroll through Lucca's charming medieval streets, soak up the cultural mix of Trieste, and savor Parma's foodie delights. Pack your bags and start exploring!

Demystifying Italian Renaissance: Why it Began in Northern Italy
Italian Regions Italy's History and Culture Italian Renaissance

Demystifying Italian Renaissance: Why it Began in Northern Italy

Unravel the mysteries of the Italian Renaissance with our in-depth guide. Delve into its origins in Northern Italy, explore key cities like Florence and Venice, and marvel at the era's artistic innovations. Learn about influential figures, the Renaissance's enduring legacy, and tips for visiting historic sites. Get ready for a journey back in time!