🍝 Sorrento-Style Spaghetti alla Nerano Recipe
Sorrento-Style Spaghetti alla Nerano
You will need:
- 400g spaghetti
- 2 zucchinis
- 2 garlic cloves
- 100g grated Parmesan cheese
- 100g grated Provolone del Monaco cheese
- Extra virgin olive oil
- Salt and pepper
- Basil leaves
- Start by washing the zucchinis and cutting them into thin slices.
- In a pan, heat a generous amount of extra virgin olive oil and add the garlic cloves.
- Once the garlic is golden, remove it from the pan and add the zucchini slices.
- Cook the zucchini over medium heat until they are golden and crispy.
- In the meantime, cook the spaghetti in a large pot of salted boiling water according to the package instructions until al dente.
- Drain the spaghetti, but reserve some of the pasta water.
- Add the cooked spaghetti to the pan with the zucchini and mix well.
- Add the grated cheeses and a little bit of the pasta water, stirring continuously until the cheese melts and forms a creamy sauce.
- Season with salt and pepper to taste, and garnish with fresh basil leaves before serving.
This dish is a classic in Sorrento, and it's all about the quality of the ingredients. Make sure to use fresh zucchinis and high-quality cheeses for the best result. If you can't find Provolone del Monaco, you can substitute it with another semi-hard, aged Italian cheese.
Experience the authentic taste of Italy right in your kitchen with this classic Sorrento-style Spaghetti alla Nerano recipe. This dish is a testament to the simplicity and elegance of Italian cuisine, where fresh, high-quality ingredients take center stage.
Originating from the beautiful town of Nerano in the Sorrento Peninsula, this dish perfectly encapsulates the rich culinary heritage of Italy. It's a delightful combination of al dente spaghetti, golden zucchini slices, and a creamy sauce made from a blend of Parmesan and Provolone del Monaco cheese. The result is a mouthwatering pasta dish that's both comforting and sophisticated.
While the recipe is simple, the secret to a perfect Spaghetti alla Nerano lies in the quality of the ingredients. Fresh zucchinis, high-quality cheeses, and extra virgin olive oil make all the difference. If Provolone del Monaco is not available, feel free to substitute it with another semi-hard, aged Italian cheese.
For those who love to experiment with their pasta sauces, here are some recommended spaghetti sauce recipes to try. You can also explore the best Italian pasta sauces for more inspiration. And if you're wondering why your homemade spaghetti sauce doesn't taste as good as the one from an Italian restaurant, this article might have the answer.
So, why wait? Bring a piece of Italy to your dining table with this delicious Spaghetti alla Nerano recipe. Buon appetito!